About this document
Food Engineering Research Insights by Hendra Wana Nur'amin is a document available to read on EtoBox.
This document is the contents page for Volume 3, Number 2 of the International Journal of Food Engineering from December 2017. It lists the titles and authors of 14 articles within the journal, organized under the following categories: Food Chemistry and Food Nutrition, Food Processing and Food Production, Food Economics and Food Business Management, and Food Microbiology and Microbial Technology. The articles cover topics such as the effect of food additives on bread and noodle properties, nutrient content
- Author
- Hendra Wana Nur'amin
- Language
- EN