About this Biochemistry, Genetics and Molecular Biology article
Role of the maltose in the simultaneous-saccharification-fermentation process from raw wheat starch andSaccharomyces cerevisiae by T. Montesinos; J.-M. Navarro is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- T. Montesinos; J.-M. Navarro
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1615-7605)
- Published
- 2000
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)