About this document
Combined Effects of Postharvest Heat Treatment and Chitosan Coating On Quality of Fresh-Cut Mangoes by Nazmul Alam Sakib is a document available to read on EtoBox.
The study investigates the combined effects of postharvest heat treatment and chitosan coating on the quality of fresh-cut mangoes. Results indicate that both treatments did not affect the taste and flavor, while chitosan coating inhibited microbial growth and heat treatment helped maintain firmness and color during storage. Overall, the combination of heat treatment and chitosan coating proved beneficial for extending the shelf-life of fresh-cut mangoes.
- Author
- Nazmul Alam Sakib
- Language
- EN