About this document
Fermentation Rates of Apple and Carrot Juice by Ritesh Singh is a document available to read on EtoBox.
The document summarizes an experiment to study the rate of fermentation of apple juice. Specifically, it involves adding yeast and maintaining the temperature of apple juice diluted with water between 35-40°C, then testing samples every 10 minutes with Fehling
- Author
- Ritesh Singh
- Language
- EN