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What is Coffee Constituents Chemistry Project about?

This document is a chemistry investigatory project from Velammal Vidhyashram on the constituents of coffee and tea, completed by a student of class 12 B6 for the academic year 2025-2026. It includes sections on the introduction, benefits and disadvantages of coffee, a theoretical overview of its chemical constituents, and a detailed experimental procedure to identify these constituents. The project concludes that coffee contains caffeine, tannins, carbohydrates, proteins, oils, and acids, which contribute t

Author

harishhhhhh00015

Language

EN