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What is Ascorbic Acid Effects on Wheat Drought about?

This document summarizes research on the effect of ascorbic acid on wheat under drought stress and quantitative trait locus (QTL) mapping for drought tolerance. The research involved: 1) Evaluating the drought tolerance of three wheat varieties and the effect of polyethylene glycol (PEG) induced drought stress. 2) Determining the optimal concentration of ascorbic acid for wheat under drought stress. 3) Mapping QTLs associated with drought tolerance in wheat using molecular markers.

Author

Khadija

Language

EN