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Can I read A Physiological and Metabolomic Analysis Reveals the Effect of Shading Intensity on Blueberry Fruit Quality on EtoBox?
A Physiological and Metabolomic Analysis Reveals the Effect of Shading Intensity on Blueberry Fruit Quality by Yaqiong Wu; Hao Yang; Haiyan Yang; Chunhong Zhang; Lianfei Lyu; Weilin Li; Wenlong Wu is a Agricultural and Biological Sciences article available to read on EtoBox.
What is A Physiological and Metabolomic Analysis Reveals the Effect of Shading Intensity on Blueberry Fruit Quality about?
## Highlights •The FT1 shading treatment yielded the largest values for blueberry single fruit weight. •The highest total phenol, anthocyanin and vitamin C contents under the FT1 shading treatment. •470 known metabolites were obtained from blueberry fruits. •This study provides scientific basis for improving the quality of blueberry fruit.
Who reads A Physiological and Metabolomic Analysis Reveals the Effect of Shading Intensity on Blueberry Fruit Quality?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yaqiong Wu; Hao Yang; Haiyan Yang; Chunhong Zhang; Lianfei Lyu; Weilin Li; Wenlong Wu
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)