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Alternatives to Glycerin in Baking by Maricel Ann Baccay is a document available to read on EtoBox.

What is Alternatives to Glycerin in Baking about?

This document lists and describes various types of flours, leavening agents, and other baking ingredients. It provides the name, description, and common uses for each ingredient. The main ingredients discussed include various flours made from wheat, corn, rye, and soy. Leavening agents like baking soda and yeast are also outlined. Additional ingredients that are described and their uses mentioned include butter, margarine, cornstarch, sugars, honey, cocoa powder, and more. This provides an overview of commo

Author

Maricel Ann Baccay

Language

EN