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2021 Article 902 by tantruong1234554321 is a document available to read on EtoBox.

What is 2021 Article 902 about?

This study investigates the effects of germination on the phenolic profile, antioxidant, and antibacterial properties of Egyptian chia seeds (Salvia hispanica L.). It finds that germination significantly increases total phenolic and flavonoid contents, as well as antioxidant activity, with maximum enhancement observed at 7 days. Additionally, the germinated seeds exhibit potent antibacterial activity against several pathogenic bacteria, outperforming raw seeds in effectiveness.

Author

tantruong1234554321

Language

EN