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This document provides a detailed recipe for making Sourdough Cinnamon Raisin Bread, yielding 24 slices from two large loaves. It includes preparation and cooking times, a list of ingredients, and step-by-step instructions for mixing, rising, shaping, and baking the bread. Nutritional information per serving is also provided, along with notes on variations and adjustments for different loaf sizes.

Author

s.paennak

Language

EN