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What is Chemistry of Carbohydrates Explained about?

Carbohydrates are composed of carbon, hydrogen, and oxygen. They include monosaccharides (single sugars), oligosaccharides (2-10 sugars), and polysaccharides (>10 sugars). Common monosaccharides include glucose, fructose, and galactose. Carbohydrates can form linear or branched chains and undergo isomerism. Proteins are composed of amino acids linked by peptide bonds. There are 20 standard amino acids that vary by their side chains. Carbohydrates and proteins play important structural and storage roles in l

Author

Bmu Carreon

Language

EN