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Five Keys to Safer Food Guidelines by diana is a document available to read on EtoBox.

What is Five Keys to Safer Food Guidelines about?

Three keys to preventing foodborne disease are keeping clean, separating raw and cooked foods, and cooking foods thoroughly. The World Health Organization actively promotes these "Five Keys to Safer Food" globally to reduce the large burden of foodborne illness worldwide. Proper food handling according to the Five Keys can prevent most cases of food poisoning and contributes to reducing diseases from animals like avian flu.

Author

diana

Language

EN