About this Environmental Science article
Product Carbon Footprint of Rye Bread by Jensen, Jesper Kronborg; Arlbjørn, Jan Stentoft is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Jensen, Jesper Kronborg; Arlbjørn, Jan Stentoft
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0959-6526)
- Published
- 2014
- Language
- EN
- Field
- Environmental Science (Physical Sciences)