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About this Agricultural and Biological Sciences article
Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling) by Rigling, Marina (author);Liu, Zhibin (author);Hofele, Miriam (author);Prozmann, Julia (author);Zhang, Chen (author);Ni, Li (author);Fan, Rong (author);Zhang, Yanyan (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rigling, Marina (author);Liu, Zhibin (author);Hofele, Miriam (author);Prozmann, Julia (author);Zhang, Chen (author);Ni, Li (author);Fan, Rong (author);Zhang, Yanyan (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)