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This document compares methods of determining organic matter digestibility (OMD) of feeds in vivo and in vitro. 36 total feed samples (19 hays and 17 silages) were analyzed using in vivo methods as well as two in vitro methods - the Tilley and Terry method and a two-stage pepsin-cellulase (Pepcel) method. Regression equations were calculated to compare the results of the in vivo and in vitro methods. The Tilley and Terry method showed good consistency with in vivo results for both hays and silages. The Pepc

Author

Ronald Rosado Saltos

Language

EN