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Food Safety Guide for Flour Milling by Maya Sato is a document available to read on EtoBox.

What is Food Safety Guide for Flour Milling about?

This document provides guidance for food businesses in the flour milling industry in India to implement food safety management systems and prerequisite programs. It covers topics like establishment design, control of operations, maintenance and sanitation, personal hygiene, training, and Hazard Analysis and Critical Control Point (HACCP) implementation. The guidance is applicable to all activities in the flour milling supply chain from procurement to storage, processing, packaging and distribution. It aims

Author

Maya Sato

Language

EN