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About this Agricultural and Biological Sciences article
Lipid and Protein Oxidation in Charqui Meat and Jerked Beef by Souza, Marta A. A.; Visentainer, Jesui V.; Carvalho, Rafael H.; Garcia, Fabianne; Ida, Elza I.; Shimokomaki, Massami is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Souza, Marta A. A.; Visentainer, Jesui V.; Carvalho, Rafael H.; Garcia, Fabianne; Ida, Elza I.; Shimokomaki, Massami
- Publisher
- SciELO; Instituto de Tecnologia do Parana; Curitiba PR: Instituto de Tecnologia do Paraná; FapUNIFESP (SciELO) (ISSN 1516-8913)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)