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About this Agricultural and Biological Sciences article
Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods by A. Palop; J. Raso; R. Pagán; S. Condón; F.J. Sala is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. Palop; J. Raso; R. Pagán; S. Condón; F.J. Sala
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 1996
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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