About this document
Restaurant Booking and Service Workflow by Rakesh Kumar Swain is a document available to read on EtoBox.
A restaurant domain analysis document outlines 12 use cases for customers booking and dining at a restaurant: 1) Customers can book by online, walk-in, or call. 2) Managers confirm bookings. 3) Customers are seated. 4) Customers order from the menu. 5) Waiters take orders and notify the kitchen. 6) Chefs prepare the food. 7) Waiters serve orders. 8) Customers eat the food. 9) Cashiers generate bills. 10) Customers pay bills. 11) Customers checkout after dining.
- Author
- Rakesh Kumar Swain
- Language
- EN