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About this Agricultural and Biological Sciences article
Sensory Perception and Food Neophobia Drive Liking of Functional Plant‐based Food Enriched with Winemaking By‐products by Pagliarini, Ella (author);Spinelli, Sara (author);Proserpio, Cristina (author);Monteleone, Erminio (author);Fia, Giovanna (author);Laureati, Monica (author);Gallina Toschi, Tullia (author);Dinnella, Caterina (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pagliarini, Ella (author);Spinelli, Sara (author);Proserpio, Cristina (author);Monteleone, Erminio (author);Fia, Giovanna (author);Laureati, Monica (author);Gallina Toschi, Tullia (author);Dinnella, Caterina (author)
- Publisher
- Wiley
- Published
- 2022
- Field
- Agricultural and Biological Sciences (Life Sciences)