About this Agricultural and Biological Sciences article
High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit by A. C. RICHARDSON; K. B. MARSH; H. L. BOLDINGH; A. H. PICKERING; S. M. BULLEY; N. J. FREARSON; A. R. FERGUSON; S. E. THORNBER; K. M. BOLITHO; E. A. MACRAE is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- A. C. RICHARDSON; K. B. MARSH; H. L. BOLDINGH; A. H. PICKERING; S. M. BULLEY; N. J. FREARSON; A. R. FERGUSON; S. E. THORNBER; K. M. BOLITHO; E. A. MACRAE
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0140-7791)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)