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This document describes a study that prepared and standardized Trikatu Churna, an Ayurvedic herbal formulation, and compared it to marketed formulations. Trikatu Churna contains Piper longum, Piper nigrum, and Zingiber officinale. The in-house preparation and two marketed formulations were evaluated using physicochemical tests, phytochemical screening, microscopy, fluorescence analysis, and thin layer chromatography. The tests assessed parameters like total ash, acid insoluble ash, water soluble ash, alcoho

Author

Ramling Patrakar

Language

EN