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What is Nutrition Basics for Dietitians about?

Basic nutrition concepts are outlined, including definitions of nutrition, dietetics, nutritionists, and dietitians. The major differences between nutritionists and dietitians are discussed. Foods, diet, energy, and the six classes of nutrients - carbohydrates, lipids, proteins, vitamins, minerals, and water - are defined. Proper hygiene and sanitation for room service attendants is emphasized. Taking guest orders over the telephone and catering the orders are described in a multi-step process.

Author

Clyde

Language

EN