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Antimalarial and Antioxidant Properties of Melaleuca Oil by Alvaro Eduardo Spino Marcello is a document available to read on EtoBox.

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This study investigated the chemical composition, antioxidant, antimalarial, and anticancer activities of the essential oil extracted from leaves of Melaleuca armillaris. Gas chromatography/mass spectrometry identified 32 components representing over 98% of the oil, with the main components being 1,8-cineole (85.8%), camphene (5.05%), and α-pinene (1.95%). Antioxidant activity was determined using ABTS and DPPH assays. The essential oil showed mild antimalarial activity against a chloroquine-resistant Plasm

Author
Alvaro Eduardo Spino Marcello
Language
EN