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UNIT I Introduction by yashrajspj2005 is a document available to read on EtoBox.

Protected cultivation significantly enhances the yield of vegetables and flowers through controlled environments like greenhouses, which are increasingly adopted worldwide. In India, the practice began in the early 1990s, with states like Karnataka leading in its implementation, and the area under protected cultivation has grown to approximately 30,000 ha. The technology allows for better quality produce, year-round cultivation, and efficient resource use, making it a promising avenue for Indian farmers.

Author

yashrajspj2005

Language

EN