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About this scholarly article
Water Relationships in Foods Volume 302 by Levine, Harry; Slade, Louise is a scholarly article available to read on EtoBox.
- Author
- Levine, Harry; Slade, Louise
- Publisher
- Springer US
- Published
- 1991
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Published by Springer US (1991).
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- Publisher
- Springer US
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- Published
- 1991
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