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Can I read Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook on EtoBox?
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook by Nancy Silverton in collaboration with Laurie Ochoa is a cooking available to read on EtoBox.
What is Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook about?
<b>A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good."</b><br><br>The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. <br><br>
Who reads Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Nancy Silverton in collaboration with Laurie Ochoa
- Publisher
- National Geographic Books
- Published
- 1996
- Language
- EN
- ISBN
- 9780679409076
- Category
- cooking
- Subjects
- Fiction, Reference, Home & Lifestyle
- Rating
- 4.28 / 5 (252 ratings)
- Updated
- 2026-03-13
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