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About this Agricultural and Biological Sciences article
Anti‐inflammatory properties of fermented pine ( Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells by Chiu, Hui‐Fang; Wang, Hung‐Ming; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Wang, Chin‐Kun is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chiu, Hui‐Fang; Wang, Hung‐Ming; Shen, You‐Cheng; Venkatakrishnan, Kamesh; Wang, Chin‐Kun
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)