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The Scandinavian kitchen : Sweden, Norway, Denmark by Anna Janet Laurence and Judith H. Dern Mosesson; Janet Laurence; Judith H. Dern is a book available to read on EtoBox.

What is The Scandinavian kitchen : Sweden, Norway, Denmark about?

Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark Features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark Illustrated with over 800 inspirational photographs, including images of each finished dish as well as useful step-by-step sequences Packed with helpful cook's tips and variations, and complete nutritional information for every recipe

Author

Anna Janet Laurence and Judith H. Dern Mosesson; Janet Laurence; Judith H. Dern

Publisher

Leicestershire, England: Hermes House; [Place of publication not identified]: Anness Publishing

Published

2014

Language

EN

ISBN

9781435152861

Rating

4.3 / 5 (2 ratings)

Updated

2026-03-14