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Understanding Enzymes in the Body by Judy Abbott is a document available to read on EtoBox.
What is Understanding Enzymes in the Body about?
This document discusses enzymes and their role in the human body and in bread making. It explains that enzymes are proteins that speed up chemical reactions by lowering their energy barriers. In the body, enzymes help with digestion and neutralizing compounds like hydrogen peroxide. In bread making, enzymes break down starch into sugars that can be fermented by yeast, producing gases that make bread rise. Specifically, the enzymes amylase and pectinase break starches into simpler sugars, allowing fermentati
- Author
- Judy Abbott
- Language
- EN