About this scholarly article

The Effect of Heat-moisture Treatment Changed the Binding of Starch, Protein and Lipid in Rice Flour to Affect Its Hierarchical Structure and Physicochemical Properties by Xiang, Guiyuan (author);Li, Jiangtao (author);Lin, Qinlu (author);Zhang, Yili (author);Ding, Yuqin (author);Guo, Xiaofeng (author);Pan, Qianru (author);Liu, Qiongxiang (author);Fu, Xiangjin (author);Yang, Ying (author);Han, Wenfang (author);Fang, Yong (author) is a scholarly article available to read on EtoBox.

Author

Xiang, Guiyuan (author);Li, Jiangtao (author);Lin, Qinlu (author);Zhang, Yili (author);Ding, Yuqin (author);Guo, Xiaofeng (author);Pan, Qianru (author);Liu, Qiongxiang (author);Fu, Xiangjin (author);Yang, Ying (author);Han, Wenfang (author);Fang, Yong (author)

Publisher

Elsevier BV

Published

2023