Skip to content

Opening book details…

About this scholarly article

From rediscovered “niche” to “mainstream” – Glyceria fluitans as a candidate grain for manufacturing premium food products by Hozyasz, Kamil K. is a scholarly article available to read on EtoBox.

Author
Hozyasz, Kamil K.
Publisher
Wiley (John Wiley & Sons); Hoboken NJ: John Wiley & Sons, 2019-; Wiley (ISSN 2572-2611)
Published
2019

More by Hozyasz, Kamil K.

Browse all works by Hozyasz, Kamil K.