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About this Agricultural and Biological Sciences article
Effects of Ultrasound-assisted Freezing on the Water Migration of Dough and the Structural Characteristics of Gluten Components by Zhang, Yanyan; Li, Yinli; Wang, Hongwei; Oladejo, Ayobami Olayemi; Zhang, Hua; Liu, Xingli is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Yanyan; Li, Yinli; Wang, Hongwei; Oladejo, Ayobami Olayemi; Zhang, Hua; Liu, Xingli
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)