Opening book details…
About this Agricultural and Biological Sciences article
Influence of Sodium Soap and Ionic Strength on the Mesomorphic Behavior and the α-Gel Stability of a Commercial Distilled Monoglyceride by Davy Van de Walle; Patrick Goossens; Koen Dewettinck is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Davy Van de Walle; Patrick Goossens; Koen Dewettinck
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Davy Van de Walle; Patrick Goossens; Koen Dewettinck
Browse all works by Davy Van de Walle; Patrick Goossens; Koen Dewettinck