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This recipe describes how to make Bundi Payas, a sweet kheer thickened and flavored with sweet bundi balls. It is important to fully cool the reduced milk before adding the bundi to prevent the bundi from disintegrating into the milk and changing the texture. The recipe calls for sweet bundi, milk, sugar, saffron, rosewater, cardamom, and pistachios. The milk is boiled down and cooled completely before mixing in the remaining ingredients and chilling.

Author

jatindb

Language

EN