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This document discusses laboratory analytical methods for analyzing food additives in the Czech Republic. It provides an overview of the Czech Agriculture and Food Inspection Authority (CAFIA), which is responsible for supervising food safety and quality, including food additive analysis. It then summarizes available methods for analyzing common preservatives like benzoic acid, sulphur dioxide, and nitrates/nitrites. For sweeteners and colors, it outlines Codex Alimentarius, CEN, ISO, and AOAC methods. Howe
- Author
- briant
- Language
- EN