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What is Clam Anatomy and Culinary Uses about?

Clams are bivalve mollusks that live in both marine and freshwater environments. They have two shells that are connected by a hinge and ligament. Inside their shells, clams have organs like kidneys, a heart, stomach, and nervous system. Many clam species also have siphons. Clams are an important part of aquatic ecosystems as filter feeders and a food source for animals like seals, sea lions, birds, and octopuses. Cultures around the world eat different clam species and use them in various dishes.

Author

Horizon

Language

EN