About this scholarly article

Circulating Ghrelin Level Is Increased in Coeliac Disease as in Functional Dyspepsia and Reverts to Normal During Gluten‐free Diet by A. LANZINI; P. MAGNI; M. L. PETRONI; M. MOTTA; F. LANZAROTTO; V. VILLANACCI; M. AMATO; A. MORA; S. BERTOLAZZI; F. BENINI; C. RICCI is a scholarly article available to read on EtoBox.

Author

A. LANZINI; P. MAGNI; M. L. PETRONI; M. MOTTA; F. LANZAROTTO; V. VILLANACCI; M. AMATO; A. MORA; S. BERTOLAZZI; F. BENINI; C. RICCI

Publisher

John Wiley and Sons; Blackwell Publishing; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley; Research Square (ISSN 0269-2813)

Published

2006