About this document

Key Animal Processing Terminologies by cristine liggayo is a document available to read on EtoBox.

The document defines key terminologies related to animal slaughter and food safety practices, including splitting, stunning, and giblets. It outlines principles such as Good Animal Husbandry Practices (GAHP), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) that ensure quality and safety in food production. Additionally, it covers concepts like rigor mortis, hot meat, post-mortem examinations, and Sanitation Standard Operating Procedures (SSOPs).

Author

cristine liggayo

Language

EN