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Olive Oil Fraud and Crime Insights by Max Cojocari-Goncear is a document available to read on EtoBox.
What is Olive Oil Fraud and Crime Insights about?
Journalist Tom Mueller investigated adulteration in the olive oil industry, reporting that over 50% of olive oil sold in Italy and 75-80% of that sold in the US was adulterated. Tests of supermarket olive oil in the US found that two out of three samples did not meet standards for extra virgin olive oil. Italian authorities arrested members of the
- Author
- Max Cojocari-Goncear
- Language
- EN