Can I read Food and Chemical Toxicology: Hippeastrum Psittacinum on EtoBox?

Food and Chemical Toxicology: Hippeastrum Psittacinum by Yanna Nobrega is a document available to read on EtoBox.

What is Food and Chemical Toxicology: Hippeastrum Psittacinum about?

The study investigates the acetylcholinesterase (AChE) inhibitory, anti-inflammatory, and neuroprotective properties of Hippeastrum psittacinum, a plant used in traditional medicine. The ethanol extract (EE) demonstrated significant AChE inhibition and reduced inflammation in cell lines, while also offering neuroprotection against oxidative stress. The findings suggest potential therapeutic applications of H. psittacinum in treating conditions like Alzheimer

Author

Yanna Nobrega

Language

EN