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What is Nutrition Support for Stroke Patients about?

This document discusses nutrition support for stroke patients. It begins by outlining the relevance of nutrition support after stroke, noting that about one-third of stroke patients are left permanently disabled. It then discusses how stroke can impair nutrition through paralysis, dysphagia, immobility, and other factors. Malnutrition is shown to significantly impair recovery from stroke. The document reviews methods for diagnosing malnutrition and dysphagia in stroke patients. It concludes by recommending

Author

ADI

Language

EN