About this document
JHB Culinary School Plated Menu Options by Destine De Jager is a document available to read on EtoBox.
The document outlines a plated menu option priced at R650 per person, featuring a variety of dishes including canapés, a starter, a palate cleanser, a main course with two options, and dessert. The menu includes dishes such as tempura prawn cocktail, herb crusted lamb chops, and mini black forest sponge. It is provided by the JHB Culinary & Pastry School located in Johannesburg.
- Author
- Destine De Jager
- Language
- EN