About this Agricultural and Biological Sciences article
Studien zur Glyceridstruktur von Fetten. 9. Mitt. Zusammensetzung des Ulmensamenfettes by Cl. Franzke; J. Kroll is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cl. Franzke; J. Kroll
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1977
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)