About this scholarly article

Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor) by Piecyk, Małgorzata (author);Domian, Katarzyna (author) is a scholarly article available to read on EtoBox.

Author

Piecyk, Małgorzata (author);Domian, Katarzyna (author)

Publisher

Elsevier BV

Published

2021