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About this Agricultural and Biological Sciences article
Antimicrobial Susceptibility of Salmonella from Organic and Conventional Dairy Farms by K.A. Ray; L.D. Warnick; R.M. Mitchell; J.B. Kaneene; P.L. Ruegg; S.J. Wells; C.P. Fossler; L.W. Halbert; K. May is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K.A. Ray; L.D. Warnick; R.M. Mitchell; J.B. Kaneene; P.L. Ruegg; S.J. Wells; C.P. Fossler; L.W. Halbert; K. May
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)