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About this Medicine article
Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria by Garcia, Estefânia Fernandes; de Oliveira, Maria Elieidy Gomes; Queiroga, Rita de Cássia Ramos Do Egypto; Machado, Tamires Alcântara Dourado; de Souza, Evandro Leite is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Garcia, Estefânia Fernandes; de Oliveira, Maria Elieidy Gomes; Queiroga, Rita de Cássia Ramos Do Egypto; Machado, Tamires Alcântara Dourado; de Souza, Evandro Leite
- Publisher
- Informa plc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0963-7486)
- Published
- 2012
- Field
- Medicine (Health Sciences)