About this scholarly article

Effect of Dietary Protein Regime on Meat Quality Traits and Carcase Nutrient Content of Broilers from Two Commercial Genotypes by Yalçin, S.; Özkul, H.; Özkan, S.; Gous, R.; Yaşa, İ.; Babacanoğlu, E. is a scholarly article available to read on EtoBox.

Author

Yalçin, S.; Özkul, H.; Özkan, S.; Gous, R.; Yaşa, İ.; Babacanoğlu, E.

Publisher

Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0007-1668)

Published

2010

Language

EN