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Can I read Handbook of Breadmaking Technology on EtoBox?
Handbook of Breadmaking Technology by Charles A. Stear C. A. Stear is a engineering available to read on EtoBox.
What is Handbook of Breadmaking Technology about?
The author's aim in writing this book is to integrate currently available knowledge concerning the basic scientific and technological aspects of breadmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American continent today. To date, the main technological advances have been in process mechanization, starting with oven development, then dough processing or make-up equipment, followed by continuous and batch mixing techniques from the 1950
Who reads Handbook of Breadmaking Technology?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Charles A. Stear C. A. Stear
- Publisher
- Elsevier Applied Science
- Published
- 1990
- Language
- EN
- ISBN
- 9781461523758
- Category
- engineering
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-24
Other editions & translations
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