Opening book details…
About this Agricultural and Biological Sciences article
Effect of Temperature on Collagen Extractability and Kramer Shear Force of Restructured Beef by ELIZABETH D. STRANGE; RICHARD C. WHITING is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ELIZABETH D. STRANGE; RICHARD C. WHITING
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1988
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by ELIZABETH D. STRANGE; RICHARD C. WHITING
Browse all works by ELIZABETH D. STRANGE; RICHARD C. WHITING